Turkey Taco Meatloaf
Prep time
Cook time
Total time
Serves: 8
  • 2 slices whole wheat bread
  • ¼ cup 1% milk
  • 2 lbs ground turkey
  • 2 eggs, slightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 (1.13 ounce) Simply Organic Southwest Taco Seasoning
  • 1-cup salsa
  • 4-ounce can diced green chilis
  • 1-cup shredded Monterey jack cheese
  • 1-cup panko bread crumbs
  • ¼ cup taco sauce
  1. Preheat oven to 350 degrees.
  2. In a large bowl mix together the bread and milk until it forms a paste.
  3. Add in the ground turkey, eggs, Worchestire sauce, taco seasoning, salsa, diced chilis, shredded cheese, and breadcrumbs. Using your hands mix all the ingredients together until combined.
  4. Pour meatloaf mixture onto a baking pan and form into a loaf.
  5. Spread taco sauce over top of the meatloaf.
  6. Cook for 1 hour or until the internal temperature reads 160 degrees.
Make-ahead instructions

This recipe can be prepared fully ahead of time and frozen into portions. You can wrap in plastic wrap or freeze in plastic or glass containers. To reheat remove from plastic wrap and heat in the microwave or in the oven.
Nutrition Information
Serving size: 1 slice Calories: 279 Fat: 13 Carbohydrates: 18 Fiber: 2 Protein: 23
Recipe by Organize Yourself Skinny at https://www.organizeyourselfskinny.com/turkey-taco-meatloaf-recipe/