Pumpkin Apple Harvest Bread
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 1 ½ cups white whole wheat flour
  • ½ cup minute oats
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup packed brown sugar
  • ¼ white sugar
  • 2 large eggs
  • ⅓ cup milk
  • 1 teaspoon pure vanilla extract
  • ⅓ cup melted coconut oil (you can also use canola or vegetable if you don't have coconut)
  • 1 cup canned pure pumpkin
  • 1 medium apple, peeled and chopped
  • ½ cup dried unsweetened cranberries
  • ¼ cup chopped walnuts
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl whisk together whole wheat flour, minute oats, baking powder, baking soda, cinnamon, and salt. Set aside.
  3. In another medium bowl whisk together sugars, egg, milk, and pure vanilla extract.
  4. Whisk coconut oil and pumpkin into the wet mixture.
  5. Pour wet mixture into dry mixture and stir just until combined.
  6. Slowly stir in the chopped apple, unsweetened cranberries, and walnuts.
  7. Pour bread batter into a bread pan that is coated with cooking spray.
  8. Bake for 45-50 minutes or until done in the middle.
  9. Let the bread cool in the pan for about 5 minutes and then take it out of the pan and place ion a wire rack to finish cooling.
Notes
Make-ahead instructions


This bread can be made completely ahead of time and frozen into portions. Wrap each portion in plastic wrap and stick in the freezer. Take out and let it thaw for 20 minutes or so on the counter when your are ready to eat.
Nutrition Information
Serving size: 1/12 of the recipe Calories: 237 Fat: 9 Carbohydrates: 36 WW Points +: 6 Fiber: 3 Protein: 4
Recipe by Organize Yourself Skinny at https://www.organizeyourselfskinny.com/healthy-pumpkin-apple-harvest-bread-recipe/