Power Taco Lettuce Wraps
Prep time
Cook time
Total time
Serves: 8
  • 1 teaspoon olive oil
  • 1 lb ground turkey
  • 1 (1.13 ounce) packet Simply Organic Southwest Taco Seasoning
  • ½ cup water
  • 1 (15-ounce) can black beans, drained
  • 1 (10-ounce) can rotel diced tomatoes with green chilis
  • 1 (4-ounce) can diced green chilis
  • ½ cup cooked quinoa
  • Lettuce leaves
  • Shredded Mexican cheese, optional
  • Chopped avocado, optional
Cilantro, optional
  1. In a large sauté pan, on medium heat, heat 1 teaspoon of olive oil. Add in the ground turkey and cook until no longer pink. Break apart the meat as it cooks.
  2. Stir in the taco seasoning, water, diced tomatoes, and diced green chills. Bring to a boil and then simmer for 10 -15 minutes.
  3. Stir in ½ cup cooked quinoa.
  4. Serve in lettuce leaves with with your favorite taco condiments.
Make ahead instructions

This recipe can be made completely ahead of time and stored in the refrigerator up to 3 days or frozen 3-6 months. Use medium plastic storage freezer containers.
Nutrition Information
Serving size: ½ cup taco mixture and 1 lettuce leaf Calories: 190 Fat: 6 Carbohydrates: 16 WW Points +: 4 Fiber: 4 Protein: 15
Recipe by Organize Yourself Skinny at https://www.organizeyourselfskinny.com/healthy-power-taco-lettuce-wrap-recipe/