Slow Cooker Apple Harvest Steel Cut Oatmeal
Prep time
Cook time
Total time
Serves: 10
  • 2 cups steel cut oats
  • 3 medium apples, peeled and chopped into small pieces
  • 1 cup raisins
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup brown sugar
  • ¼ teaspoon salt
  • 1 tablespoon pure vanilla extract
  • 4 cups water
  • 2 cups apple cider
  • 2 cups unsweetened coconut milk
  • pure maple syrup
  1. Place steel cut oats, apples, raisins, cinnamon, nutmeg, brown sugar, salt, pure vanilla extract, water, apple cider, and unsweetened coconut milk into the slow cooker.
  2. Set to low and cook for 4 – 5 hours. Stir a couples times to make sure the oatmeal is not sticking to slow cooker and/or burning. My recipe cooked perfectly at 4 ½ hours.
  3. After it is done cooking let it sit for about 15 – 20 minutes. Serve hot.
Make ahead tips

This oatmeal can be cooked fully ahead of time and store in the refrigerator for up to 5 days and frozen up to 3 months. If you freeze it I recommend portioning it out first.
Nutrition Information
Serving size: full ½ cup Calories: 254 Fat: 3 Carbohydrates: 49 WW Points +: 6 Fiber: 7 Protein: 6
Recipe by Organize Yourself Skinny at