Bacon Turkey Cheeseburger Meatloaf
Prep time
Cook time
Total time
Serves: 7
  • 1 slice whole wheat bread
  • 2 tablespoons milk
  • 2lbs ground turkey
  • 1 teaspoon hamburger seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ salt
  • ¼ pepper
  • 1 tablespoon worchestshire sauce
  • ¼ cup grated parmesan/romano cheese
  • 2 eggs, slightly beaten
  • ¼ cup panko breadcrumbs or regular bread crumbs
  • ¼ cup ketchup
  • 2 tablespoons mustard
  • 1 cup shredded sharp cheddar cheese
  • 6 slices bacon
  1. Preheat oven to 350 degrees
  2. In a small bowl, mix together the mustard and ketchup. Set aside ½ of the mixture.
  3. In a large bowl mix together the bread and milk until it forms a paste. Then add in the ground turkey, hamburger seasoning, salt, pepper, onion powder, granulated garlic, worchestshire sauce, grated parmesan/romano, eggs, breadcrumbs, ½ of the ketchup mixture, and shredded sharp cheddar cheese.
  4. Using your hands mix together all the ingredients until they are distributed evenly.
  5. Place the meat mixture into a 7 x11 or 9 x 11 baking dish sprayed with cooking spray and form it into a loaf.
  6. Spread the rest of the ketchup mixture on top of the loaf then lay the 6 slices of bacon over the loaf, tucking underneath if needed.
  7. Place meatloaf into the oven and cook for 55 minutes or until cooked through. Mine cooked perfectly at 55 minutes.
  8. Turn the oven to broil and broil the meatloaf for 3-5 minutes or until the bacon is crispy.
  9. Remove meatloaf from the oven and let it sit for about 5 minutes. Serve hot.
Make-ahead instructions

Cook meatloaf completely, cool, and then cut into portions. Place into containers and freeze. Reheat in the microwave or oven.
Nutrition Information
Serving size: 1 slice Calories: 251 Fat: 16 Carbohydrates: 6 WW Points +: 7 Fiber: 0 Protein: 22
Recipe by Organize Yourself Skinny at