Make-ahead Blueberry french Toast Bake
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 1 loaf whole grain bakery bread (about 12- 14 inches)
  • 8 large eggs
  • ⅓ cup brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups unsweetened coconut milk
  • 1 (5.3 ounce) container vanilla greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon rind
  • 1 pint blueberries
Instructions
  1. Cut bread into cubes or chunks. Place into a 9 x 13 casserole dish spread with cooking spray.
  2. In medium bowl combine brown sugar and 1 egg. Whisk together until they are combined.
  3. Whisk in the rest of the eggs then stir in vanilla extract, vanilla greek yogurt, lemon juice, and lemon rind. Stir until all of the ingredients are combined.
  4. Pour ego mixture over the bread and stir until combined.
  5. Stir in the blueberries.
  6. Using a spoon push down the bread into the egg mixture.
  7. Cover with foil or plastic wrap and then place in the refrigerator for 2 hours or overnight.
  8. When ready to bake, preheat the oven to 350 degrees and then take the casserole dish out of the refrigerator and let it sit on the counter for about 20 minutes.
  9. Bake for 50 minutes or until the french toast is set.
  10. Let it cool for 3-5 minutes and serve warm with pure maple syrup.
Notes
Make-ahead Instructions


This can be assembled a day before hand. Follow cooking instructions when ready to bake.
The cooked french toast bake will keep in the refrigerator for up to 3 days. After it cooks and is cooled, cut into portions, and put into a container and place in the refrigerator.
Nutrition Information
Serving size: 1 square Calories: 195 Fat: 5 Carbohydrates: 30 WW Points +: 5 Fiber: 3 Protein: 10
Recipe by Organize Yourself Skinny at https://www.organizeyourselfskinny.com/make-ahead-blueberry-and-greek-yogurt-french-toast-bake/