How to Cook Brown Rice in Rice Cooker
 
Prep time
Cook time
Total time
 
These simple instructions will show you how to successfully cook fluffy brown rice in the rice cooker.
Author:
Serves: 16
Ingredients
  • 4 cups brown rice
  • 5½ cups chicken broth, vegetable broth, or water.
  • ½ teaspoon salt
  • Cooking spray
Instructions
  1. Spray the insert of the rice cooker with cooking spray.
  2. Place the rice, liquid, and salt in the rice cooker and give a stir.
  3. Set to brown rice.
  4. When it's done fluff with fork and either use in recipes or freeze.
Notes
Cooking tips


Some brown rice can take a little longer to cook and, possibly, need more liquid. If rice is still a little firm after it's cooked add in ¼ cup of water and let it sit for about 20 minutes or so.


Brown rice can be made ahead of time and frozen. After it's slightly cooled, portion out into freezer bags, flatten out, and freeze. To warm up, take the rice out of the bag and place into a freezer safe bowl and warm up for 1-2 minutes or until hot.
Nutrition Information
Serving size: ½ cup
Recipe by Organize Yourself Skinny at https://www.organizeyourselfskinny.com/how-to-freeze-and-reheat-cooked-brown-rice/