Raspberry Almond Overnight Oats
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • ½ cup rolled oats
  • ½ coconut milk, plus a little extra
  • ½ cup frozen raspberries
  • 1 teaspoon chia seeds
  • 3 teaspoons pure maple syrup
  • 1 tablespoon sliced almonds
Instructions
  1. Place rolled oats, coconut milk, raspberries, chia seeds, and 2 teaspoons maple syrup in a pint size mason jar container. Stir until everything is mixed together and oats are covered in liquid.
  2. Place top on and store in the refrigerator overnight, 5-8 hours.
  3. In the morning, stir in extra coconut milk to loosen up the oats up and to get the consistency you like.
  4. Stir in almonds and serve.
Notes
Make ahead tips


These can be made up to 3 days ahead of time.
Nutrition Information
Serving size: 1 jar of oats Calories: 322 Fat: 10 WW Points +: 8 Fiber: 12 Protein: 8
Recipe by Organize Yourself Skinny at https://www.organizeyourselfskinny.com/raspberry-almond-overnight-oats/