Healthy Egg Salad
 
Prep time
Total time
 
Author:
Serves: 1
Ingredients
  • 5 hardboiled eggs
  • 1 (5.3 ounce) container plain greek yogurt
  • 1 tablespoon dill relish
  • ½ teaspoon onion powder
  • ½ teaspoon granulated garlic
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon yellow mustard
Instructions
  1. In a medium bowl, using a fork, mash up the eggs into small pieces.
  2. Stir in the rest of the ingredients until creamy.
Notes
sugar: 3
Make ahead tips


This recipe can be made 1-2 days ahead of time and store in an airtight glass container in the refrigerator. Having the hardboiled eggs made ahead of time makes this recipe come together in less than 7 minutes.
Nutrition Information
Serving size: ⅓ of recipe Calories: 149 Fat: 7 Saturated fat: 2 Carbohydrates: 2 Fiber: 0 Protein: 18
Recipe by Organize Yourself Skinny at https://www.organizeyourselfskinny.com/egg-salad-no-mayonnaise/