Pumpkin Spice Granola
Prep time
Cook time
Total time
Serves: 16
  • 3 cups rolled oats
  • 1 cup chopped pecans
  • ¼ teaspoon salt
  • ¼ cup packed brown sugar
  • 1 tablespoon pumpkin pie spice
  • ½ cup pure maple syrup
  • ½ cup pumpkin puree
  • 1 tablespoon vanilla extract
  1. Preheat oven to 325 degrees
  2. In a large bowl combine rolled oats, pecans, salt, sugar and pumpkin pie spice. Stir well.
  3. In a medium bowl combine maple syrup, pumpkin puree, and vanilla extract.
  4. Pour pumpkin mixture into oat mixture. Stir until all the oats are coated with the pumpkin mixture.
  5. Spread granola out on a baking sheet coated with cooking spray.
  6. Bake granola for 35 -45 minutes or until oats are toasted. Stir every 15 minutes. Mine cooked for the full 45 minutes.
  7. Let the granola cool completely. Store in air tight container for 1 week or freeze for up to 6 months.
Make ahead instructions
This granola can be completely made ahead of time and frozen for up to 6 months. It might be helpful to freeze in portions for a quick grab and go snack.
Nutrition Information
Serving size: ¼ cup Calories: 167 Fat: 7 Carbohydrates: 24 WW Points +: 4 Fiber: 3 Protein: 3
Recipe by Organize Yourself Skinny at https://www.organizeyourselfskinny.com/pumpkin-spice-granola/