Slow Cooker Apple Butter
Prep time
Cook time
Total time
Serves: 24
  • 6 pounds apples (I used gala), chopped with skins left on
  • ½ cup apple cider
  • ¼ cup packed brown sugar
  • 1 tablespoon cinnamon
  • ¼ teaspoon nutmeg *optional
  • 1 teaspoon vanilla
  1. Place apples, cider, brown sugar, cinnamon, nutmeg, and vanilla into the slow cooker. Toss around a couple time to mix up ingredients.
  2. Place cover on and cook for 4 hours on high.
  3. Using an immersion blender or hand blender blend apples until smooth. Be careful because the apples are hot. if you don't have a hand blender you can use a regular blender but again be careful.
  4. With lid off cook on high an additional 2-3 hours, or until you get desired consistency. This is the cooking phase you need to pay a little more attention to. You want to keep an eye on the consistency. Mine cooked for 3 hours. Pour into jars and cool. Store in fridge up to a week or in the freezer.
Nutrition Information
Serving size: ¼ cup Calories: 71 Fat: 0 Carbohydrates: 18 WW Points +: 2 Fiber: 3 Protein: 0
Recipe by Organize Yourself Skinny at