Light and Skinny Slow Cooker Creamy Buffalo Chicken Dip or Salad
Prep time
Cook time
Total time
Recipe type: chicken recipe
Serves: 10
  • 1.5 pounds chicken breasts (about 3 chicken breasts)
  • 2 tablespoons ranch seasoning mix ( I use simply organic)
  • 1 cup franks hot sauce
  • ¼ cup chicken broth
  • 1 tablespoon butter
  • ¼ cup plain greek yogurt
  • ½ cup crumbly blue cheese
  1. Place the chicken in the bottom of the slow cooker. Sprinkle ranch seasoning over chicken.
  2. Pour hot sauce and chicken broth over top. Flip the chicken a couple times to make sure all the ingredients are mixed together.
  3. Cook on low for 5 hours.
  4. Remove chicken, place in a medium bowl, and shred.
  5. Add butter, greek yogurt, crumbled blue cheese and stir together until combined.
  6. Add the hot sauce liquid, from the slow cooker, to the chicken mixture a little at a time till you get the flavor and consistency you want. The liquid keeps the chicken moist and super flavorful.
Make ahead instructions

This recipe can be made ahead of time and stored in the refrigerator for lunches and easy dinners. eat cold or warm up. This can be served in a wrap or any way you would eat chicken salad or dip.
Nutrition Information
Serving size: ¼ cup Calories: 104 Fat: 3 Carbohydrates: 1 WW Points +: 2 Fiber: 0 Protein: 17
Recipe by Organize Yourself Skinny at