Salted Turtle Overnight Oats (Chocolate, Dates, and Pecans)
 
Prep time
Cook time
Total time
 
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Serves: 1
Ingredients
  • ½ cup unsweetened almond milk
  • 1 medjool date, pitted and chopped
  • ¼ teaspoon pure vanilla extract
  • ½ tablespoon unsweetened cocoa powder
  • ½ cup rolled oats
  • 1-2 teaspoons pure maple syrup
  • 2 teaspoons chopped pecans
  • sprinkle of sea salt
Instructions
  1. In a pint size mason jar stir together almond milk, date, vanilla, and unsweetened cocoa powder until all combined.
  2. Stir in rolled oats.
  3. Place lid on and refrigerate for 8 hours or overnight.
  4. Stir in a little extra almond milk to loosen oats up and to get the consistency you like.
  5. Stir in maple syrup. Start with 1 teaspoon then give it a taste. If you need more sweetness then add in the rest.
  6. Sprinkle with pecans and salt. Enjoy.
Notes
These oats can be made up to 3 days ahead of time.
Nutrition Information
Serving size: 1 recipe Calories: 313 Fat: 6 Carbohydrates: 57 WW Points +: 8 Fiber: 8 Protein: 8
Recipe by Organize Yourself Skinny at https://www.organizeyourselfskinny.com/salted-turtle-overnight-oats-chocolate-dates-and-pecans/