Peanut Butter and Banana Overnight Oats
Prep time
Cook time
Total time
Recipe type: overnight oats recipe, oats in a jar recipe
Serves: 1
  • 1 pint size mason jar
  • ½ cup unsweetened almond milk
  • 2 tablespoons powdered peanut butter
  • ½ ripe banana, cut into small pieces (freeze rest for smoothie or another recipe)
  • 1 teaspoon chia seeds
  • ½ cup rolled oats
  • 1 teaspoon unsalted roasted peanuts
  1. In a pint size mason jar pour in almond milk. Stir in peanut butter powder until mixed together.
  2. Add banana, chia seeds, and rolled oats. Stir until all ingredients are combined.
  3. Put mason jar lid on and refrigerate overnight.
  4. In the morning, stir oats and add a little more almond milk till you get the consistency you like. Sprinkle peanuts on top and enjoy.
Make ahead tips

This recipe can be made up to 3 days ahead of time.
Nutrition Information
Serving size: 1 jar Calories: 298 Fat: 9 Carbohydrates: 49 WW Points +: 8 Fiber: 9 Protein: 13
Recipe by Organize Yourself Skinny at