Peanut Butter and Chocolate Overnight Oats
Prep time
Cook time
Total time
Serves: 1
  • 1 pint size or 8 ounce mason jar
  • ½ cup unsweetened almond milk
  • 2 tablespoons peanut butter powder
  • 1 tablespoon unsweetened cocoa
  • 2 teaspoons pure maple syrup
  • ¼ teaspoon pure vanilla extract
  • ½ cup rolled oats
  • 1 teaspoon mini chocolate chips
  • 1 teaspoon unsalted peanuts
  1. In the mason jar mix together almond milk, peanut butter powder, and unsweetened cocoa. This takes about 30 seconds or a minute. Then whisk in maple syrup and vanilla.
  2. Stir in rolled oats until all ingredients are combined.
  3. Place lid securely on and store overnight in the refrigerator.
  4. In the morning, give it a stir, and add a little more almond milk to loosen it up and give it the consistency you want. Sprinkle chocolate chips and peanuts on top.
  5. Dig in and enjoy!
Make ahead instructions

These can be made up to 3 days beforehand
Nutrition Information
Serving size: 1 jar Calories: 315 Fat: 9 Carbohydrates: 49 WW Points +: 9 Fiber: 7 Protein: 16
Recipe by Organize Yourself Skinny at