Filet Mignon Stronganoff
Prep time
Cook time
Total time
Recipe type: beef recipe
Cuisine: dinner
Serves: 4
  • 4 tablespoons all purpose flour, divided
  • ¼ teaspoon salt
  • ⅛ teaspoon ground pepper
  • 2 tablespoons olive oil
  • 1lb top sirloin or filet mignon, thinly sliced
  • 1 medium yellow onion, halved and thinly sliced
  • 3 garlic cloves. chopped
  • 2 (8-ounce) packages sliced mushrooms
  • 1 cup beef broth plus extra to deglaze pan
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dijon mustard
  • ¼ cup sour cream
  • salt and pepper to taste
  • 2 cups cooked egg noodles
  1. In a medium bowl mix together 2 tablespoons flour, ¼ teaspoon of salt, and ground pepper. Toss the beef in the flour.
  2. Heat 1 tablespoon olive oil in a large pan over medium heat. Add meat and cook until browned on both sides, about 2-3 minutes each. Remove meat from pan and set aside.
  3. Deglaze the pan with a tablespoon or so of beef broth then heat 1 tablespoon of olive oil and add onions and garlic. Cook until softened, 5-7 minutes. Set onions and garlic aside.
  4. Deglaze pan again with a little beef broth then add mushrooms, cook until softened, 5-7 minutes. Season with salt and pepper.
  5. In a small bowl whisk together beef broth, Worcestershire sauce, and 2 tablespoons flour.
  6. Add beef broth in with the mushrooms and cook until it is slightly reduced, about 5 - 7 minutes.
  7. Stir in cooked beef, onions, garlic, and dijon mustard. Cook until warmed through, 2-3 minutes.
  8. Remove from heat and stir in sour cream. Taste for salt and pepper.
  9. Serve over hot pasta.
Nutrition Information
Serving size: ¼ of stroganoff and ½ cup noodles Calories: 372 Fat: 13 Carbohydrates: 28 WW Points +: 9 Fiber: 3 Protein: 30
Recipe by Organize Yourself Skinny at