Mason Jar Salad: Chopped Turkey and Roasted Red Peppers
Prep time
Total time
Recipe type: mason jar salad
Serves: 3
  • 3 tsp. balsamic vinegar
  • 3 T. plain nonfat Greek yogurt
  • roasted red peppers (I roasted one whole red bell pepper and chopped it up for the 3 salads.)
  • 12 cherry tomatoes, cut in half
  • 18 slices cucumber, cut in half
  • ¾ cup perlini fresh mozzarella balls
  • 9 slices chopped deli turkey
  • 3 cups romaine lettuce
  1. Divide the ingredients equally three ways, and assemble the ingredients in the bottom of each quart mason jar in this order: balsamic vinegar, yogurt, red peppers, tomatoes, cucumbers, mozzarella, turkey, and lettuce. Put the lid on and refrigerate.
  2. When it’s lunch time, pour it all into a bowl, and enjoy!
This can be made up to 5 days ahead of time
Recipe by Organize Yourself Skinny at