Chopped Cobb Mason Jar Salad
Prep time
Total time
Serves: 5
  • 5 wide mouth quart size mason jars
  • 10 tablespoons yogurt blue cheese dressing
  • 1 quart cherry tomatoes, halved
  • 5 mini cucumbers, sliced
  • 1 small to medium red onion, chopped
  • 5 hard-boiled eggs, chopped or sliced
  • 2 avocados, chopped
  • 5 slices cooked crispy bacon, crumbled
  • 5 slices, thinly sliced turkey, cut into pieces
  • 5 slices, thinly sliced ham, cut into pieces
  • 5 cups chopped romaine lettuce
  1. Divide ingredients among mason jars. Start with dressing then add tomatoes, cucumbers, onion, egg, avocado, bacon, turkey, ham, and ending with romaine. When ready to eat, shake, then pour into a bowl.
Make Ahead Instructions
These salads can be made up to 5-6 days ahead of time.
Nutrition Information
Serving size: 1 mason jar Calories: 400 Fat: 20 Carbohydrates: 29 WW Points +: 10 Fiber: 8 Protein: 27
Recipe by Organize Yourself Skinny at