Clean Coconut Steel Cut Oats
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 tablespoon coconut oil
  • 3 cups hot water
  • 1 cup steel cut oats
  • 1 cup 1% milk
  • ¼ cup shredded coconut
  • 1 teaspoon vanilla
  • maple syrup to serve
Instructions
  1. Heat coconut oil in sauce pan until melted then toast steel cut oats until golden and fragrant,
  2. Add in 3 cups of hot water. bring to a bowl then let simmer for 25 minutes.
  3. Add in milk and simmer for another 15 minutes. Stir in vanilla and shredded coconut.
  4. Let stand for 5 minutes.
  5. Serve in bowls with drizzle of maple syrup. The oatmeal will turn into a perfect porridge consistency
Nutrition Information
Serving size: ¼ of recipe Calories: 265 Fat: 11 Carbohydrates: 38 WW Points +: 7 Fiber: 5 Protein: 8
Recipe by Organize Yourself Skinny at https://www.organizeyourselfskinny.com/clean-eating-coconut-steel-cut-oats/