Sun-dried Tomato and Feta Turkey Meatloaf
Prep time
Cook time
Total time
Serves: 6
  • 1 pound of ground turkey (94% fat free) **note if you use 99% fat free the meatloaf might ended up a little dry.
  • 7 sun-dried tomatoes, roughly chopped **this is the amount I had left in my pantry. Play around with the amounts if you have more or less.
  • 1 egg, lightly beaten
  • ½ cup unseasoned whole wheat bread crumbs
  • ½ cup crumbled feta cheese
  • 1 garlic clove, grated or finely minced
  • 1 tablespoon dried onion flakes
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • 2 tablespoons half and half **you can use milk if you don’t have half and half
  1. Preheat oven to 375 degrees
  2. Place all ingredients together in a medium bowl. Gently work, with your hands, until all of the ingredients are combined. Don’t over mix.
  3. Place meatloaf mixture into an 8 x 4 loaf pan sprayed with cooking spray.
  4. Cook for 45 minutes or until done. The middle temperature should read 165 degrees F. Mine cooked perfectly at 45 minutes.
  5. Let cool for about 5 minutes. Slice and enjoy!
Nutrition Information
Serving size: 1 slice Calories: 163 Fat: 9 Carbohydrates: 2 WW Points +: 4 Fiber: 0 Protein: 19
Recipe by Organize Yourself Skinny at