Reuben Sliders
Prep time
Cook time
Total time
These baked reuben sliders are perfectly cravable any time of year, but work especially well for st. patty's day. Layers of corned beef, sauerkraut, russian dressing, and swiss chese are baked inside of rye rolls for the perfect snack or meal.
Recipe type: Sandwiches, lunch
Cuisine: American
Serves: 12
  • 12 pack small Italian sandwich rolls
  • 1 lb thinly sliced deli corned beef
  • 12 thin sliced swiss cheese
  • 1 lb fresh sauerkraut, drained
  • ½ cup Russian dressing
  • 2 tablespoons salted butter, melted
  • 2 teaspoons caraway seeds
  1. Preheat oven to 350 degrees
  2. Layer the bottom halves of the sandwich rolls into the bottom of a 9 x 13 pan.
  3. Layer the bread with the corned beef, swiss cheese, sauerkraut, and end with Russian dressing.
  4. Place the sandwich tops on and brush with butter.
  5. Sprinkle the tops of the bread with caraway seeds.
  6. Cover the pan with foil and bake for 30 minutes.
  7. Cut the sandwiches and serve hot or warm.
Nutrition Information
Serving size: 1 sandwich Calories: 264 Fat: 17 Saturated fat: 7 Carbohydrates: 27 Fiber: 2 Protein: 22
Recipe by Organize Yourself Skinny at