Easy Oven Roasted Carrots
Prep time
Cook time
Total time
These oven-roasted carrots are caramelized on the outside and creamy on the inside! Your entire family will love this delicious, healthy side dish.
  • 2 lb bag of carrots
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Italian seasoning
  1. Preheat oven to 425 degrees.
  2. Wash, peel, and cut the carrots in thick pieces.
  3. Pat dry to remove any extra water and then place carrots into a bowl.
  4. Drizzle olive oil in with the carrots and give it a couple of tosses.
  5. Add in the seasonings and toss until the carrots are evenly coated with oil and seasonings.
  6. Lay carrots on a sheet pan. Do not crowd the pan.
  7. Cook for 35 - 45 minutes.
  8. Serve hot.
Recipe by Organize Yourself Skinny at https://www.organizeyourselfskinny.com/oven-roasted-carrots/