Reuben Dip
 
Prep time
Cook time
Total time
 
This hot reuben dip is everything you love about the sandwich version! A cheesy flavored base is peppered with chopped corned beef, sauerkraut, and thousand island dressing for an irresistible treat.
Author:
Serves: 12
Ingredients
  • 1 (8-ounce) block cream cheese
  • 1 (8-ounce) block low fat cream cheese
  • 1 (8-ounce) container light sour cream
  • 1 (2lb) package fresh sauerkraut, drained
  • 1 ½ cups shredded swiss cheese
  • ¾ lb thin-sliced deli corned beef, chopped
  • ½ cup Russian dressing (also called Thousand Island)
  • ½ - 1 teaspoon salt
  • ½ - 1 teaspoon pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Place both blocks of cream cheese and sour cream into a 9 inch pie plate, or casserole dish. Bake for 20 - 30 minutes or until cream cheese is soft.
  3. Carefully stir in the corned beef, sauerkraut, swiss cheese, dressing, salt, and pepper.
  4. Bake for another 30 minutes until hot and bubbly.
  5. Serve with rye crackers or keep it low carb and serve with vegetables.
Nutrition Information
Serving size: ¼ cup Calories: 214 Fat: 16 Saturated fat: 9 Carbohydrates: 7 Fiber: 2 Protein: 11
Recipe by Organize Yourself Skinny at https://www.organizeyourselfskinny.com/reuben-dip/