Steakhouse Salad in a Jar
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This mason jar steak salad is the perfect way to enjoy your favorite steakhouse salad any time you'd like! Tender steak, crumbled blue cheese, and crunchy veggies layered in balsamic vinaigrette make for an excellent lunch, appetizer, or dinner.
Recipe type: lunch
Serves: 5
  • 4 (32-ounce) mason jars
  • 8 tablespoons balsamic dressing
  • 1 red onion, thinly sliced
  • 2 red peppers, chopped
  • 4 baby cucumbers, sliced
  • 10 ounces Filet Mignon, cooked and cut into bite size pieces
  • 4 tablespoons crumbled blue cheese
  • 4 tablespoons raw chopped walnuts
  • 4 tablespoons dried cranberries
  • 4 cups mesclun greens
  1. Divide all of the ingredients among the mason jars. Start with the balsamic dressing and continue with the red onion, red peppers, cucumbers, filet, crumbled blue cheese, chopped walnuts. dried cranberries, and ending with the mesclun greens. Put the lid on a close tightly. Store in the refrigerator for up to 5 days.
sugar: 14
Nutrition Information
Serving size: 1 salad Calories: 393 Fat: 24 Saturated fat: 6 Carbohydrates: 22 Fiber: 4 Protein: 26
Recipe by Organize Yourself Skinny at