Greek Chicken Marinade
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • ¼ cup extra virgin olive oil
  • 1 lemon, juiced
  • 1 teaspoon lemon zest
  • 4 garlic cloves, grated
  • ¼ cup white wine vinegar
  • 2-3 teaspoons honey
  • 1 tablespoon oregano
  • 3-4 (1.5 lbs) chicken breasts
Instructions
  1. Using a 16-ounce mason jar, or mixing bowl, mix together the olive oil, lemon juice, lemon zest, garlic, oregano, white wine vinegar, and honey.
  2. Put chicken into a large ziploc bag or glass container and pour the desired amount of marinade over the chicken.
  3. Marinade the chicken for at least an hour or overnight if you can.
  4. Cook the chicken on a hot clean grill over medium high heat for 5-7 minutes on each side or until the internal temperature reaches 165ยบ.
  5. Serve with salad or your favorite side.
Notes
Meal prep tips:


Chicken can be marinated 1-2 days ahead of time or frozen in the marinade for up to 3 months.
Nutrition Information
Serving size: 1 chicken breast Calories: 370 Fat: 16 Saturated fat: 2 Carbohydrates: 9 WW Points +: 3 Fiber: 2 Protein: 49
Recipe by Organize Yourself Skinny at https://www.organizeyourselfskinny.com/greek-chicken-marinade/