Best Turkey Meatballs
 
Prep time
Cook time
Total time
 
If you’re looking for the best turkey meatballs then this is the recipe! Make these ahead of time a freeze for healthy dinners throughout the month!
Author:
Serves: 26
Ingredients
  • 1 lb ground turkey
  • .5 lb poultry Italian sausage
  • 2 slices whole wheat bread
  • ¼ cup 1% milk
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • ¼ cup seasoned Italian breadcrumbs
  • ¼ cup grated romano cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon crushed red pepper, optional.
  • 1 (32-ounce) jar of marinara sauce
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl mash together the milk and bread until it forms a paste. Add more milk if needed.
  3. Add to the paste the rest of the ingredients and mix together just until everything is evenly distributed.
  4. On a large baking sheet, sprayed with cooking spray, roll out 24- 26 meatballs.
  5. Bake the meatballs for 25 minutes.
  6. Put meatballs in a 6-quart pot with sauce and bring to a simmer. Cook until hot and meatballs are fully heated through.
Notes
sugar: 1
Nutrition Information
Serving size: 1 meatball Calories: 63 Fat: 3 Saturated fat: 1 Carbohydrates: 3 Fiber: 0 Protein: 6
Recipe by Organize Yourself Skinny at https://www.organizeyourselfskinny.com/best-turkey-meatballs-youll-ever-eat/