Slow Cooker Chicken Soup: My Mom's Recipe
Prep time
Cook time
Total time
Serves: 6-7
  • 4 chicken breasts
  • 1 quart chicken stock
  • 2 cups water
  • 1lb bag of carrots, peeled and sliced into chunks
  • Small celery (7-8 medium stalks), sliced into chunks
  • 1 large onion, chopped
  • 1 15ounce can tomato sauce
  • Salt and pepper
  • Cooked small pasta shells (or any small pasta)
  • Grated parmesan or romano cheese
  1. Lightly season chicken breast with salt and pepper. Place in slow cooker with the rest of the ingredients.
  2. Cook on low for 6 hours. Do not cook over 6 hours or chicken might dry out and/or become stringy. Please remember that every slow cooker is different so your cooking time may vary.
  3. Take chicken out and chop into bite size pieces (or shred) and place back into soup. Season with salt and pepper to taste.
  4. Serve hot over small pasta shells. Grate fresh Parmesan or romano cheese on top.
Nutrition Information
Serving size: 2 cups soup over ½ cup pasta Calories: 302 Fat: 2 Carbohydrates: 46 Fiber: 5 Protein: 20
Recipe by Organize Yourself Skinny at