Salted Dark Chocolate & Almond No-bake Energy Bite
Prep time
Cook time
Total time
Serves: 20
  • 1 cup rolled oats
  • ¼ ground flax
  • 1 tablespoon chia seeds
  • ½ teaspoon sea salt
  • ½ cup chopped almonds
  • ¼ cup dark chocolate chips chopped
  • ½ cup almond butter
  • ⅓ cup pure maple syrup
  • 1 tablespoon metled coconut oil
  • 1 teaspoon pure vanilla extract
  1. In a medium bowl mix together all of the ingredients.
  2. Cover the bowl and let the energy bite mixture sit in the refrigerator 1-2 hours or until the oats have soaked up some of the liquid and the mixture has firmed up.
  3. Roll the mixture into 20 balls using a small cooking scoop. Most likely, you'll need water near by to wet your hands while rolling the bites.
  4. Place the bites into the refrigerator using an air-tight container and let them sit for a day.
  5. Enjoy
Sugars: 5

Make-ahead instructions
These energy bites can be made completely ahead of time. Store in the refrigerator up to 7 days and freeze up to 3 months.
Nutrition Information
Serving size: 1 bite Calories: 118 Fat: 8 Saturated fat: 2 Carbohydrates: 10 Fiber: 2 Protein: 3
Recipe by Organize Yourself Skinny at