Freezer Breakfast Burritos: Mushroom, Bacon, Spinach, and Cheese
Prep time
Cook time
Total time
Serves: 12
  • 12 large eggs
  • ¾ cup 1% milk
  • 1 (10 ounce) package sliced white mushrooms
  • 2 cups baby spinach, chopped
  • 6 slices of sharp American cheese, cut in half
  • 6 slices of bacon, cooked and cut in half
  • Salt and pepper to taste
  • 12 flour tortillas (I try to use one that has no more than 140 per tortilla)
  1. Beat eggs and milk in large bowl and set aside.
  2. In a large pan coated with cooking spray cook mushrooms till soft, about 5 – 7 minutes. As the mushrooms cook break into small pieces with spatula.
  3. Add in spinach and cook until wilted.
  4. Add eggs and stir frequently until thoroughly cooked.
  5. In the center of a burrito add ⅓ cup egg mixture, ½ slice cheese, and ½ slice bacon. Fold burrito ends in and roll up. Continue with rest of the burritos. Serve hot.
Nutrition Information
Serving size: 1 burrito Calories: 279 Fat: 12 Carbohydrates: 27 WW Points +: 7 Protein: 15
Recipe by Organize Yourself Skinny at