Banana and Coconut Overnight Oats
Prep time
Total time
Serves: 1 jar
  • ½ cup rolled oats
  • ½ cup unsweetened coconut milk
  • ¼ teaspoon vanilla extract
  • ½ ripe banana, chopped
  • 1 tablespoon unsweetened shredded coconut
  • 1 teaspoon chia seeds
  • 2 teaspoons pure maple syrup
  1. Mix all the ingredients together in a 16-ounce mason jar. If needed, add a little more coconut milk until the oats are completed covered in liquid.Tightly place the lid on and store in the refrigerator overnight.
  2. Remove lid and stir the oats. Add in more coconut milk till loosen up the oats. Sprinkle more coconut on top. Enjoy.
Sugar: 18

Make-ahead instructions

Recipe can be made up to 3-4 days ahead of time.
Nutrition Information
Serving size: 1 jar Calories: 334 Fat: 10 Saturated fat: 7 Carbohydrates: 56 Fiber: 9 Protein: 7
Recipe by Organize Yourself Skinny at