Meal Prep Low-Carb Chicken Burrito Bowls
Prep time
Total time
Serves: 5
  • 2.5 cups shredded chicken
  • 3 bell peppers, seeded and chopped
  • 1 medium red onion, chopped
  • 1 lime.
  • 2 avocados, seeded and chopped
  • 25 cherry tomatoes, halved
  • 5 pepper jack cheese sticks
  • 1¼ cups plain greek yogurt
  • 1¼ cup salsa
  1. Squeeze lime juice over chopped avocado. Divide the ingredients among 5 (3-cup) rectangle glass containers. Place the chicken, peppers, onion, avocado, tomatoes, and pepper jack cheese next to each other in the containers. Add ¼ cup greek yogurt and ¼ salsa on top of the chicken in each container. Place the lids on and store in the refrigerator up to 5 days.
Sugar: 12 g

Make-ahead instructions

These bowls can be made up to 5 days ahead of time.
Nutrition Information
Serving size: 1 container Calories: 353 Fat: 21 Saturated fat: 5 Carbohydrates: 22 Fiber: 8 Protein: 22
Recipe by Organize Yourself Skinny at