Cranberry, Almond, and White Chocolate No-Bake Energy Bite
Prep time
Cook time
Total time
Serves: 20
  • 1 cup rolled oats
  • ¼ cup shredded coconut
  • ¼ cup ground flax
  • ¼ cup dried cranberries
  • ¼ cup white chocolate chips
  • 1 tablespoon chia seeds
  • small pinch of salt
  • 1 teaspoons pure vanilla extract
  • ½ cup smooth almond butter
  • ⅓ cup pure maple syrup
  1. In a large bowl mix all the ingredients together until combined. The batter will be wet and hard to roll into balls.
  2. Cover the bowl and stick the batter into the refrigerator for 1-2 hours. This gives it a chance to stiffen up making it easier to roll the bites.
  3. Roll into 20 energy bites and place into a covered container and refrigerate for 1-2 hours or overnight. These energy bites get better with time.
  4. Enjoy
sugar: 7

Make-ahead instructions
These energy bites can be made completely ahead of time and stored in the refrigerator up to 7 days or frozen up to 3 months.
Nutrition Information
Serving size: 1 energy bite Calories: 106 Fat: 6 Saturated fat: 2 Carbohydrates: 12 Fiber: 3 Protein: 2
Recipe by Organize Yourself Skinny at