Healthy Baked Chipotle Honey Shrimp
Prep time
Cook time
Total time
Serves: 4
  • 1 lb medium shrimp, cleaned
  • 2 canned chipotle peppers, seeds removed and chopped
  • 2 tablespoons adobo sauce
  • 3 tablespoons olive oil
  • 2 garlic cloves, grated
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • juice of ½ a lime
  • cilantro
  1. Place the shrimp in a medium bowl and add the chipotle peppers, adobo sauce, olive oil, garlic, honey, salt, and pepper. Mix together until the shrimp is coated with the marinade. Let the shrimp sit in the marinade for 1 hour or overnight night.
  2. Preheat oven to 425 degrees
  3. Stir lime juice in with the shrimp and then spread shrimp out on a sheet pan and bake for 10-12 minutes or until shrimp is pink and plump.
  4. Sprinkle with chopped cilantro and enjoy.
Sugar: 9

Make-ahead instructions

Shrimp can be marinated up to 2 days ahead of time. Squeeze the lime juice on before it goes into the oven. You can also prepare the shrimp completely and store in the refrigerator to enjoy during the week on salads or with vegetables.
Nutrition Information
Serving size: ¼ of recipe Calories: 116 Carbohydrates: 11 Fiber: 1 Protein: 28
Recipe by Organize Yourself Skinny at