Healthy Baked Lemon Garlic Shrimp
Prep time
Cook time
Total time
Serves: 4
  • 1 lb medium shrimp
  • ¼ cup chicken stock
  • 3 tablespoons olive oil
  • 4 garlic cloves, grated or finely minced
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • pinch of red pepper
  • juice from half of a lemon
  1. In a medium bowl mix together the shrimp, stock, olive oil, garlic, salt, pepper, and red pepper. Let the shrimp marinate for 1-2 hours or overnight.
  2. Preheat oven to 425 degrees.
  3. Squeeze lemon juice into the shrimp and mix together.
  4. Pour shrimp and marinade into a 9 x 13 baking dish and bake for 10 -12 minutes or until shrimp is pink.
  5. Serve hot with vegetables and your choice of side.
Sugar: 0

Make-ahead tips

The shrimp can marinated for up to 3 days.
Nutrition Information
Serving size: ¼ of recipe Calories: 238 Fat: 12 Saturated fat: 2 Carbohydrates: 3 Fiber: 0 Protein: 26
Recipe by Organize Yourself Skinny at