Turkey Ranch Club Mason Jar Salad
Prep time
Total time
Serves: 5
  • 5 wide mouth (32-ounce) mason jars
  • 10 tablespoons ranch yogurt dressing
  • 1 quart cherry tomatoes, sliced in half
  • ½ pound smoked sliced turkey, chopped
  • 1¼ cups shredded sharp cheddar cheese
  • 5 slices of bacon, cooked crisp and crumbled
  • 5 cups romaine
  1. Divide all the ingredients among the 5 mason jar containers. Start with the dressing then layer the tomatoes, turkey, shredded cheddar, bacon and finish with romaine. Store in the refrigerator up to 5 days.
  2. When ready to eat shake the mason jar and dump into a bowl or on a plate.
Sugar: 9

Make-ahead instructions

These salads can be made up to 5 days ahead of time.
Nutrition Information
Serving size: 1 mason jar Calories: 315 Fat: 16 Saturated fat: 6 Carbohydrates: 19 Fiber: 3 Protein: 22
Recipe by Organize Yourself Skinny at https://www.organizeyourselfskinny.com/turkey-ranch-club-mason-jar-salad/