Spicy Honey Garlic Shrimp with Quinoa and Vegetables
Prep time
Cook time
Total time
Serves: 6
  • ¼ cup honey
  • ¼ cup soy sauce
  • ¼ teaspoon crushed red pepper flakes
  • 3 cloves garlic, grated
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 lb medium shrimp (about 40 shrimp), shelled and cleaned
  • steamed broccoli
  • sauted mushrooms
  • cooked quinoa
  1. Pour the honey, soy sauce, crushed red pepper flakes, garlic, rice vinegar, and sesame oil into a small jar with a lid. Place the lid on and vigorously shake until all the ingredients are blended. You can also use a small whisk or fork to do this too.
  2. Place the shrimp in a bowl and pour half (or less) of the marinade over top. Stir around the shrimp until all the shrimp have been coated with the marinade.
  3. Marinate in the refrigerator for 3-4 hours or preferably overnight.
  4. Remove shrimp from the marinade (discard used marinade) and cook in a hot frying pan. You can use a little olive oil if needed. Cook on both sides until the shrimp is pink and opaque in the middle. This only takes about 3-5 minutes.
  5. Serve with broccoli, mushrooms, and quinoa. Drizzle reserved marinade over top.
**nutritional information is only for the shrimp and marinade. Please adjust accordingly for the vegetables and quinoa.

Sugar: 12

Make-ahead tips

This shrimp can be marinated a day ahead of time. You can also make the quinoa and vegetables ahead of time too. The shrimp can also be frozen in marinade up to 3 months ahead of time.
Nutrition Information
Serving size: 6-7 shrimp Calories: 165 Fat: 4 Saturated fat: 1 Carbohydrates: 15 Fiber: 0 Protein: 19
Recipe by Organize Yourself Skinny at https://www.organizeyourselfskinny.com/spicy-honey-garlic-shrimp-quinoa-vegetables/