Peanut Butter and Chocolate No-bake Energy Bites
Prep time
Total time
Serves: 20
  • 1 - cup (about 14) Medjool Dates
  • ½ cup creamy peanut butter
  • 2 tablespoons unsweetened cocoa powder
  • ¼ cup peanuts
  • 1 tablespoon chia seeds
  • 1 teaspoon pure vanilla extract
  • small dash of salt
  • 1 tablespoon water
  1. Soak the dates in warm tap water for 10 minutes and then drain.
  2. Place the dates, peanut butter, cocoa powder, peanuts, chia seeds, vanilla, and salt into a food processor (or blender) and pulse until all of the ingredients are blended together and forms a thick dough. If the dough doesn't come together add 1 tablespoon of water.
  3. Roll the dough into 20 balls and then store in an airtight container in the refrigerator. Let the bites set for about 3 hours or overnight in the refrigerator. You can also place in the freezer.
Sugar: 9 grams

Make-ahead instructions
These energy bites can be made ahead of time and stored in the refrigerator up to 7 days and in the freezer up to 3 months.
Nutrition Information
Serving size: 1 energy bite Calories: 103 Fat: 5 Carbohydrates: 3 Fiber: 2 Protein: 3
Recipe by Organize Yourself Skinny at