Freezer Cooking Basics (Series) Part 3: How Long Can Food Last in the Freezer?

Click the links below to read Part 1 and Part 2 of the Freezer Cooking Basics Series: Freezer Space, Containers, Labels, and Other Supplies Foods That Do and Do Not Freeze Well In my house food is prepped and prepared prior to going into the freezer. As I have mentioned before the foundation of my Continue reading →

Freezer Cooking Basics (Series) Part II: Foods That Do and Do Not Freeze Well

To read Part I of the Freezer Cooking Basics Series click here. One of the freezer cooking questions I get asked the most is “How do I know which foods I can freeze?” This fear of the unknown is what keeps many beginner freezer cooks from diving in and cooking up healthy meals for the Continue reading →

Freezer Cooking Basics (Series) Part I: Freezer Space, Containers, Labels, and Other Supplies

This post is going to be the first in a series reviewing the basics of freezer cooking. The goal of the series is to provide you with the knowledge and confidence to begin using your freezer as genuine tool in moving towards a healthier lifestyle and if needed losing weight. I want you to see Continue reading →